I've just watched the first installment of Nigella Lawson's latest cooking series, Nigella Feasts.
In the last week, I've read a few previews of this series, and I have to say they've focused on everything but the food. Comment has been made about Ms Lawson's physique, her manner in front of the camera, even the supposed hints of socio-economic elitism which her selection of ingredients and demeanor betray. These comments boil down to two basic categories: Nigella as porn and Nigella as snob.
The porn breaks down into two further sub-categories: gastronomic, and Nigella herself. Regarding the former, the observation seems to be that Lawson's use of food is somehow sexually suggestive. The way she kneads dough, for example, or the language she uses to describe ingredients, is said to be more about titillation than it is about cooking. Concerning the latter, Ms Lawson is routinely described as "buxom", "bosomy", "busty", "voluptuous", and so on and so forth. The suggestion seems to be that her body shape is somehow deliberate, a self-created pose whose sole function is to inflame passions and arouse lust.
Now, don't get me wrong. Nigella Lawson is indeed coquettish, and the way she glances strategically at the camera and employs double entendres does carry more than a hint of sexual suggestion. But let's face it: by the standards of most "reality" TV and what passes for "general" entertainment these days, Lawson is positively tame. Indeed, she seems to hark back to an earlier time of "nudge-nudge, wink-wink" that has its origins in the music hall tradition of Victorian England. Sure, I cringe at some aspects of Lawson's on-camera performance; sometimes the banter is a tad too obvious. But I can't help thinking that the reason why so many people seem to find her so captivating is that, if Lawson is indeed suggestive, it's precisely because she uses the power of suggestion to enthrall, as opposed to rubbing our faces in anything explicit. In other words, it's because she hints at something other than food creates the electric charge many react against; if she were to stand at her cooking station naked, she'd simply be dismissed - I doubt she'd raise an eyebrow (or anything else).
So, contrary to what most of the reviewers would have you believe, Ms Lawson isn't some gastro-nymphomaniac who overwhelms you with sexual electricity; on the contrary, it's precisely because she's so subtle (by relative standards) that she captures attention. It's because she stands in such stark contrast to the blatant exhibitionism of pop culture that she is noticed; quite apart from being one of the stew of "notice me" celebrities, she is, in fact, the (even if not complete) opposite.
Concerning the issue of snobbery, the allegation appears to be that Nigella is essentially a phoney: a silver-spooned private-school girl who is attempting to manufacture a "common person" identity which she patently lacks - indeed, which she would probably scorn in her private life. In other words, it's all a crock: Ms Lawson might appear on our TV screens, but she wouldn't be seen dead watching television with any one of us.
First, the disclaimer: I know next to nothing about Ms Lawson's life, background, and socio-economic circumstances. So I have no idea if she is actually a snob, or actually does possess what is called the "common touch". I have no doubt that she enjoys a more than financially secure lifestyle as a consequence of the success of her television series and their spin-off cookbooks. But I'm sure the same could be said of Jamie Oliver - and no-one seems to be suggesting that he's a phoney. Perhaps it's just Lawson's admittedly plummy accent that attracts the opprobrium; unlike Oliver, who says "pukka" a lot and speaks with an accent that, in my humble opinion, makes him sound like a severely mentally retarded five year old. Or maybe it's because Ms Lawson makes no attempt to be anything other than who she is that ticks people off; maybe she was expected to develop a "persona", a character that people could identify with (or which would make them feel less self-conscious).
So it could be that her "crime" is just to have exercised some integrity. I mean, she's no more plummy than the Two Fat Ladies, but nobody accused either of them of snobbery (possibly because they were old and eccentric, and therefore easily patronised). Mind you, if Lawson started saying "pukka" and ran programs for homeless kids who wanted to be chefs, I'm sure she'd also be accused of hypocrisy. Maybe this is just a "no-win" for her; damned if she does, damned if she doesn't.
So what's all this to me? Well, yes, it's because I am an unashamed fan of Ms Lawson. And no, it's not just because I think she's hot. My Dearly Beloved happens to think Ainslie Herriot is sex on a stick, but she'd bristle at any suggestion that was the only reason why she watches him. Hell, I like watching Ainslie myself - and for the same reason why I like Nigella. Because both have an unabashed enthusiasm for food. In this age of eating disorders and image consciousness, both have an almost visceral approach to food and eating that runs counter to the prevailing mood of pop culture. And it's because they're so counter-cultural that I like both Nigella and Ainslie: they like food, and they're not ashamed of the fact.
So, if you'll excuse me, I'll keep watching Nigella. I don't know about the porn, or about the snobbery; what keeps me coming back to Nigella is not the suggestive remarks or the raised eyebrows, but the fact that she enjoys food for it's own sake. She enjoys food because it looks good, tastes great, and sod the calories. That's good enough for me.
And besides - she's a babe...
Talk to you soon,
BB.
Quote for the Day: Sex is something that's allowed in Scotland only when Rangers beat Celtic. (Ronnie Barker)
Wednesday, November 21, 2007
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2 comments:
Hmm... well, I have to say that I found Nigella a bit boring when I switched over to the ABC last night. I was hoping that my favourite gastronomique show was on (The Cook and the Chef), and was rather disappointed.
Having never seen her on TV before (but like you, had heard a lot about her) I'm not quite sure what it was that left me less than rapt (which is unusual for me when it comes to cooking shows).
As well as Maggie and Simon, I love watching Jamie Oliver, I was enthralled with the Jamie's Kitchen series based in Melb (largely featuring Tobie Puttock)and even don't mind Hewie's cooking show. I think with Nigella, there is an element (perhaps not a large one, but big enough for me to find it off-putting) in which the show is not so much about the food as about her (and her very deliberate and staged coquettish glances to camera I found especially annoying).
But Homer dear, feel free to continue enjoying Nigella (you can have my share of her feast)
Ah, good to see the GED is alive and well... ;0)
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